Paul Moores: Lobster Rolls Food Truck, Food Safety & Food Processing

Take a listen to Paul Moores who speaks to a wide variety within a career. There are excellent comments on being excited about lobster, food safety  training, including in restaurants. Since having completed this podcast - he now owns Shediac Bay Cruises: www.shediacbaycruises.ca Here are some quotes: There are many numerous lobster processing facilities here so there was one right on the wharf here. They still hold lobster here...  they will process a fair amount of lobster and ship all over the world. Food access ... most people see grocery stores as access. More people are looking at community farms, markets, we do local rather than supermarket...  and there are becoming more access to local products. I see a little bit of food safety... I mean I do a lot of training for people in food banks... I know there are a lot of security issues for people to get a safe healthy meal.