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EPISODE · May 15, 2015 · 25 MIN

Paul Rozin - the psychology of food

from Food and Farm · host Ray Bowman

Paul Rozin is a professor of psychology at the University of Pennsylvania. He's done a lot of study on why we eat what we eat

What this episode covers

Paul Rozin is a professor of psychology at the University of Pennsylvania. He's done a lot of study on why we eat what we eat

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Paul Rozin - the psychology of food

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Frequently Asked Questions

How long is this episode of Food and Farm?

This episode is 25 minutes long.

When was this Food and Farm episode published?

This episode was published on May 15, 2015.

What is this episode about?

Paul Rozin is a professor of psychology at the University of Pennsylvania. He's done a lot of study on why we eat what we eat

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