Paul Shapiro and the Benefits of Microbial Fungi Fermentation to Reinvent Meat.

The stark reality is that humans are eating more meat than ever. That even when made aware of the horrific abuse and environmental destruction caused by traditional animal agriculture, most people will prioritise their personal taste and convenience. Most people will keep eating animals. Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals ... READ MORE The post Paul Shapiro and the Benefits of Microbial Fungi Fermentation to Reinvent Meat. appeared first on Healthification.