EPISODE · Feb 6, 2019 · 28 MIN

Paul Tseng

from The Corner Table: Top Chef Wisconsin

From soups to buns, from knife skills to stir frying technique, chef Paul Tseng teaches it all in the cooking classes he leads at Willy Street Co-op locations around the city.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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Paul Tseng

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This episode is 28 minutes long.

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This episode was published on February 6, 2019.

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From soups to buns, from knife skills to stir frying technique, chef Paul Tseng teaches it all in the cooking classes he leads at Willy Street Co-op locations around the city.Support the show:...

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