EPISODE · Feb 6, 2019 · 28 MIN
Paul Tseng
from The Corner Table: Top Chef Wisconsin
From soups to buns, from knife skills to stir frying technique, chef Paul Tseng teaches it all in the cooking classes he leads at Willy Street Co-op locations around the city. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS See omnystudio.com/listener for privacy information.
Embed this episode
Ready to play
Paul Tseng
0:00
28:11
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The Corner Table: Top Chef Wisconsin?
This episode is 28 minutes long.
When was this The Corner Table: Top Chef Wisconsin episode published?
This episode was published on February 6, 2019.
Can I download this The Corner Table: Top Chef Wisconsin episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!