Paula Lambert spills Dallas’ cheese secrets. Plus, more on Carte Blanche's Casey La Rue

Did you know that The Mozzarella Company’s famous Deep Ellum Blue cheese was an accident? Listen as Dallas chef and legendary artisan cheesemaker Paula Lambert chats with food editor Erin Booke about all things cheese and how the Dallas dining scene has evolved over the last 40 years. Erin also chats with reporters Sarah Blaskovich and Claire Ballor about sandwiches and sushi, and actor and temporary Texan B.J. Novak hops on to share his thoughts about Whataburger. (Don’t cancel him!) Plus, Claire Ballor then talks about Carte Blanche restaurant and its chef, Casey La Rue. Learn more about your ad choices. Visit podcastchoices.com/adchoices