Pauline Carasco : cheffe cuisinière et coordinatrice du Refugee Food Festival à Tours

Pauline Carasco, actuellement Cheffe du restaurant La Petite Embarque, est venue nous parler de son parcours dans le monde de la restauration, mais plus encore, elle est venue nous expliquer ce qu'est le Refugee Food Fest dont elle fait partie depuis maintenant 3 ans. Elle nous raconte comment le festival s'organise, ici à Tours, mais aussi au niveau national et aussi nous en dit plus sur le but de celui-ci.Épisode animé par Sand.Enregistrée et diffusée sur Radio Béton, à Tours. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Jun 3, 2025

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Pauline Carasco : cheffe cuisinière et coordinatrice du Refugee Food Festival à Tours

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