Pavlova Whisks Us Off Our Feet - Savor

What this episode covers

This fluffy meringue dessert often comes with whipped cream, cut fruit, and contention. Anney and Lauren explore where pavlova really comes from and why meringue is so persnickety, scientifically speaking.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 33 minutes long.

When was this Savor episode published?

This episode was published on April 10, 2019.

What is this episode about?

This fluffy meringue dessert often comes with whipped cream, cut fruit, and contention. Anney and Lauren explore where pavlova really comes from and why meringue is so persnickety, scientifically speaking. Learn more about your ad-choices at...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Savor episode?

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