Pavo relleno, con Luis León
from SER Lanzarote
El prestigioso cocinero de la isla nos ayuda todos los martes en Hoy por Hoy Lanzarote a las 12.45 horas a preparar un buen menú de Navidad.
Embed this episode
No transcript yet.
Similar episodes
Frequently asked questions
How long is this episode of SER Lanzarote?
This episode is 12 minutes long.
When was this SER Lanzarote episode published?
This episode was published on November 24, 2011.
Can I download this SER Lanzarote episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.