PawCast Episode 7: Penn State's Sweet Past

In this episode of PawCast we chat with Lee Stout, Berkey Creamery expert and former Penn State archivist, who shares his knowledge on all things related to the Penn State Creamery. He shares exciting facts and tidbits about the nation's most successful collegiate creamery including the process for creating new ice cream flavors, famous guests to visit the Creamery, and the story behind the "one flavor per cone" rule. Lee also discusses the history of the Creamery, from its humble beginnings to the creation of the first college-level instruction in ice cream manufacturing in the United States.PawCast-Episode-7-Penn-State's-Sweet-Past.mp3