Paying for the Whole Menu, Only Eating the Fries episode artwork

EPISODE · Jun 5, 2026 · 4 MIN

Paying for the Whole Menu, Only Eating the Fries

from The Shift Change - Transforming QSR Operations Through Better HR · host Bryan Gorman

You signed the contract. You sat through the demo. You went live. And now, months later, your team is doing exactly what they did before — running payroll and punching timecards — while a dozen other modules collect dust.Sound familiar?In this solo episode, I breakdown one of the most expensive and overlooked problems in franchise operations: the gap between what you buy from your HR and payroll vendor and what you actually use. Research from Gartner shows that only 24% of organizations say they're getting maximum value from their HR technology. A Zylo study puts actual license utilization at just 47%. That means most operators are paying for the whole menu and only eating the fries.I unpack why this happens in the QSR and franchise world specifically — rushed implementations, minimal training, high turnover, and vendors who disappear after go-live — and what it's actually costing you beyond the monthly subscription fee. ACA compliance, WOTC credits, multi-EIN payroll, tip reporting — these are the features that move the needle, and they're sitting untouched on platforms operators are already paying for.You'll walk away knowing how to audit your current platform, what questions to ask your vendor before you renew, and how to right-size your HR tech stack for the way your operation actually runs.In this episode:Why the "shiny features" problem hits QSR operators harder than mostThe real cost of underutilization — it's not just wasted dollarsHow to pull a usage report and what to do with what you findWhat to look for in a vendor who actually stays engaged post-implementation

Episode metadata supplied by the publisher feed · Published Jun 5, 2026

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