PCOM Perspectives - Culinary Medicine

from PCOM Perspectives · host Philadelphia College of Osteopathic Medicine

PCOM President and CEO Jay S. Feldstein, DO '81, talks with Farzaneh Daghigh, PhD, professor, biochemistry and molecular biology, about the College's new Culinary Medicine elective, and the integral role nutrition and diet play in health and wellness.

Episode metadata supplied by the publisher feed · Published Mar 27, 2018

Embed this episode

Attribution link and audio player

Ready to play

PCOM Perspectives - Culinary Medicine

0:00 11:15

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of PCOM Perspectives?

This episode is 11 minutes long.

When was this PCOM Perspectives episode published?

This episode was published on March 27, 2018.

Can I download this PCOM Perspectives episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!