Peals of Happiness

It's Happy Hour! In this episode the brothers are presenting their holiday song inspired cocktails. Ben is showing off his Jingle Balls. Yes, you read that right. It's got glitter and bubbles aplenty; really not crass at all. Meanwhile Matthew is give us his Feliz Navidad. It's a bold but comforting tequila backed cocktail perfect for pre-caroling. They also give advice on garnishes and confess how they really like to spend the holidays. Recipes below.Jingle Balls1 oz Gin-Rasberry Liqueur with Gold Flakes1/2 oz Ginger liqueur1/2 oz lemon juice6-8 mint leaves4 oz of Sparkling White Wine2 raspberriesPut Gin-Raspberry liqueur and raspberries in the bottom of a champagne flute. Add ginger liqueur lemon juice and mint leaves to a shaker. Gently muddle. Shake with ice until chilled. Add shaken mixture to flute. Swirl gently to combine. Top with sparkling white wine.Feliz Navidad2 oz Blanco Tequila1/2 oz Clear Creme de Cacao1/4 oz Cinnamon Simple Syrup3/4 oz Lemon Juice1 sprig of rosemaryRosemary sprig and cranberries for garnishAdd rosemary and simple syrup to shaker and lightly muddle. Add the remaining ingredients to a cocktail shaker with ice. Shake 12-15 seconds until well-chilled and diluted. Double strain into a chilled coupe glass. Garnish with a rosemary sprig and three cranberries.