Peanut and Peanut Butter Time episode artwork

EPISODE · Aug 1, 2025 · 39 MIN

Peanut and Peanut Butter Time

from Info On The Go · host William and Kat

Send us Fan MailActually yes… we’re doing an entire episode on peanuts—and naturally, peanut butter too.On this nutty (but not actually a nut) edition of Info On The Go, we dig deep into the underground legume that shaped diets, science, agriculture, and pop culture. From ancient Incan peanut paste to the classic PB&J, from George Washington Carver’s revolutionary innovations to Elvis Presley’s legendary "Fool’s Gold Loaf," we’ve got it all covered—creamy or chunky.But this episode is more than just a snack. We explore:Why peanuts aren’t really nutsHow they fix nitrogen and improve soilThe rise of peanut allergies and how science is respondingThe global peanut trade, American farming, and Georgia’s peanut empirePeanut butter hacks you’ve probably never tried.And how peanut shells could power your house—or your hybrid batterySo grab a spoon, a slice of bread, or maybe even a skillet. Whether you’re here for the flavor, the facts, or the Fool’s Gold, it’s Peanut and Peanut Butter Time on Info On The Go!Thank You for listening and Stay curious,Kat & WilliamEmail  [email protected] you would like to support Info On The Go click the link belowhttps://www.buzzsprout.com/2434258/support Follow us wherever you listen to podcasts and leave us a review.Follow us on Facebook at Info on the Go!https://www.facebook.com/share/g/159DdiptQh/?mibextid=wwXIfrhttps://infoonthego.buzzsprout.com Being Me Is the Best Thing to Be by Judy Erb tells the story of Honey, a curious little turtle who learns that being herself is the very best thing to be. It's a wonderful read for children, parents, and grandparents, celebrating self-confidence and self-acceptance. Be Like Honey Being Me Is the Best Thing to Be by Judy Erb tells the story of Honey, a curious little turtle who  Fresh From Cache™Created by IT professional Joel Folgner, Fresh From Cache delivers tech news, how-tos, and straightf PatreonSupport the show by becoming Patreon . Listen AD free and a week early. Have some one on one time wiOld GloryUse Code INFOGO to get 15% off at checkoutCozy EarthUse Code INFOGO to get 21% OFF Strong Coffee Company Get 20% OFF at chePatreonSupport the show by becoming Patreon . Listen AD free and a week early. Have some one on one time wiDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThank You for listening and Stay curious,Kat & WilliamEmail  [email protected] you would like to support Info On The Go click the link belowhttps://www.buzzsprout.com/2434258/support Follow us wherever you listen to podcasts and leave us a review.Follow us on Facebook at Info on the Go!https://www.facebook.com/share/g/159DdiptQh/?mibextid=wwXIfrhttps://infoonthego.buzzsprout.com

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Send us Fan Mail Actually yes… we’re doing an entire episode on peanuts—and naturally, peanut butter too. On this nutty (but not actually a nut) edition of Info On The Go, we dig deep into the underground legume that shaped diets, science, agriculture, and pop culture. From ancient Incan peanut paste to the classic PB&J, from George Washington Carver’s revolutionary innovations to Elvis Presley’s legendary "Fool’s Gold Loaf," we’ve got it all covered—creamy or chunky. But this episode is ...

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Peanut and Peanut Butter Time

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