Peanuts and Cashews - How Traders Changed Asian Food

Both the peanuts and cashews nuts were introduced to Asia by Portuguese and Spanish traders. The peanut is native to South America, while the Cashew nut is native to Brazil. Neither one of these nuts is native to Asia, yet today they are essential ingredients in Asian cooking, especially Vietnamese dishes.Listen to Anita from Dusty Roads, where she shares some ideas and the history of Peanuts and Cashews and How the Traders Changed Asian Food. To discover more, you can read our blog about Vietnamese Nuts – Interesting History of Peanuts and Cashews by clicking here.Also, check out our website, A Bus On A Dusty Road, for more information.Support the showStay Connected with Dusty Roads PodcastTo ensure you never miss an episode, be sure to subscribe or follow us on your favorite podcast platforms.If you’re enjoying the show, we’d greatly appreciate it if you could take a moment to rate or review us. Your feedback helps others discover our podcast, and a 5-star rating truly makes a difference!Know someone who would resonate with our message? The greatest compliment you can give is to share the show with a friend!Dusty Roads Podcast is a proud production of Abusonadustyroad.com, dedicated to exploring what it means to live as a global citizen.  As part of our podcast we also offer a Deep Dive Podcast By Dusty Roads. For inquiries or to learn more, feel free to reach out to us at [email protected]’d love to hear from you! Explore more about our mission through the links below.Visit our website: Abusonadustyroad.comFollow Us on:YouTube: @ABusOnADustyRoadInstagram: @A.Bus.On.A.Dusty.RoadFacebook: @ABusOnADustyRoadP...