Pedro Bial entrevista Carmem Virgínia e Rodney William

Conversa sobre gastronomia, história e a tradição da culinária ancestral no Candomblé, religião de matriz africana, com Carmem Virgínia, Iabassê, chef de cozinha e pesquisadora, e Rodney William, babalorixá, doutor em Ciências Sociais pela PUC-SP e escritor.

Episode metadata supplied by the publisher feed · Published Nov 8, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Pedro Bial entrevista Carmem Virgínia e Rodney William

0:00 33:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Conversa com Bial?

This episode is 33 minutes long.

When was this Conversa com Bial episode published?

This episode was published on November 8, 2023.

Can I download this Conversa com Bial episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!