EPISODE · May 26, 2022 · 28 MIN
Pedro Bial entrevista Rafael Tonon e Raphael Despirite
from Conversa com Bial · host Gshow
O Conversa é sobre as diversas mudanças que aconteceram na forma como nos relacionamos com a comida, como as inovações que assumiram o controle da grande indústria alimentícia e chefs que se tornaram celebridades globais. Com os convidados: Rafael Tonon, jornalista especializado em comida, e Raphael Despirite, chef de cozinha.
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Pedro Bial entrevista Rafael Tonon e Raphael Despirite
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