Peggy Kong: I Left the Corporate World and Opened My Own Cafe. Then the Pandemic Closed My Business. episode artwork

EPISODE · Jul 11, 2021 · 1H 11M

Peggy Kong: I Left the Corporate World and Opened My Own Cafe. Then the Pandemic Closed My Business.

from hAAPI hour with melissa cho · host melissa cho

Happy Sunday, my dear happy hour friends! Today is a bit special because I turn 22. I'm not a personal birthday celebratory person at all, but I do have a small birthday wish and I hope you can make it a reality, which is to leave a quick hAAPI hour review on Apple Podcasts. It requires no money at all and it takes less than 3 minutes, but it would make me super glad knowing that you're helping me promote this show. If you’ve been listening to the show for over a month, I’m so grateful for your listenership, your support, and your kind words. Thank you so much for believing in this show’s potential and I’m so excited for you to see where this show goes. Meet Peggy Kong, the superwoman owner of two small businesses, Polaris Cafe and Oakland Tea Company, a business that makes organic tea leaf blends and curated boba kits. Before starting her two businesses, Peggy worked in corporate property management. But something major happened in her life which made her leave the corporate world and into the culinary realm. Before you hear my full chat with Peggy, I invite you to grab a drink of your choice, and let’s spend happy hour together. Keep up to date with our show on Instagram at www.instagram.com/haapihourpod Send us your thoughts and any guest recommendations to [email protected] (Music from Epidemic Sound)

Episode metadata supplied by the publisher feed · Published Jul 11, 2021

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Peggy Kong: I Left the Corporate World and Opened My Own Cafe. Then the Pandemic Closed My Business.

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