EPISODE · Apr 29, 2026 · 3 MIN
Peito de Frango Recheado com Bacon e Chouriço | Rosa’s Portuguese Kitchen S02E17
from Camões Radio Podcasts · host Camões Radio
Stuffed Chicken Breast Wrapped in Bacon | Rosa’s Portuguese Kitchen S02E17 Visão Geral do Episódio Neste episódio de Rosa’s Portuguese Kitchen, preparamos um irresistível peito de frango recheado com bacon estaladiço, perfeito para jantares de família ou ocasiões especiais. Esta receita combina sabores ricos e tradicionais da cozinha portuguesa com um toque moderno e reconfortante, ideal para quem procura pratos cheios de sabor e textura. O recheio é uma fusão deliciosa de chouriço, espinafres, queijo de cabra, nozes, uvas passas e arandos, criando um equilíbrio perfeito entre salgado, doce e cremoso. Ingredientes principais Peitos de frango, bacon, chouriço, cebola, espinafres frescos, alho, queijo de cabra, nozes, uvas passas, arandos, azeite, manteiga, pasta de pimento, sal, pimenta e colorau doce. Preparação O recheio é preparado ao refogar alho, cebola e chouriço, seguido dos espinafres e frutos secos. Depois, o queijo de cabra é incorporado para criar uma textura cremosa. Os peitos de frango são abertos, temperados, recheados e enrolados em bacon antes de irem ao forno a 200°C até ficarem dourados e suculentos. Descubra mais receitas em CamoesTV+ e explore outros episódios cheios de tradição e sabor. Episode Overview In this episode of Rosa’s Portuguese Kitchen, we create a delicious oven-baked stuffed chicken breast wrapped in crispy bacon, perfect for family dinners or special occasions. This comforting dish blends traditional Portuguese flavors with a modern twist, making it both hearty and memorable. The filling combines chorizo, spinach, goat cheese, walnuts, raisins, and cranberries, delivering a perfect balance of savory, sweet, and creamy textures. Main Ingredients Chicken breasts, bacon, chorizo, onion, fresh spinach, garlic, goat cheese, walnuts, raisins, cranberries, olive oil, butter, pimento paste, salt, pepper, and sweet paprika. Cooking Method The filling is prepared by sautéing garlic, onion, and chorizo, followed by spinach and dried fruits. Goat cheese is then added for creaminess. The chicken breasts are butterflied, seasoned, stuffed, wrapped in bacon, and baked at 200°C until golden, juicy, and perfectly cooked. Watch more episodes on CamoesTV+ and explore the full collection of Portuguese-inspired recipes.
What this episode covers
Nesta episódio do podcast Rosa’s Portuguese Kitchen S02E17, apresentamos uma receita de forno: peito de frango recheado com bacon estaladiço, ideal para jantares de família e ocasiões especiais. Um prato que combina tradição da cozinha portuguesa com um toque moderno. O recheio inclui chouriço, espinafres, queijo de cabra, nozes, uvas passas e arandos, criando equilíbrio entre sabores salgados e doces. O frango é aberto em borboleta, temperado com sal, pimenta, colorau doce e pasta de pimento, e recheado. Envolvido em bacon e levado ao forno a 200°C, resulta numa carne suculenta com exterior crocante. É uma receita prática e elegante para qualquer ocasião. Perfeito para surpreender convidados ou melhorar um jantar em família. Descubra mais em https://www.camoestvplus.com/rosa-s-portuguese-kitchen e explore Rosa’s Portuguese Kitchen. In this episode of Rosa’s Portuguese Kitchen S02E17, we prepare a comforting oven-baked dish: stuffed chicken breast wrapped in crispy bacon, perfect for family dinners or special occasions. This recipe blends traditional Portuguese-inspired flavours with a modern, hearty twist, making it ideal for home cooks looking for both comfort and creativity. The filling is made with chorizo, fresh spinach, creamy goat cheese, walnuts, raisins, and cranberries, creating a rich balance of savoury, sweet, and textured bites. The chicken breasts are butterflied, seasoned with salt, pepper, sweet paprika, and pimento paste, then generously filled to lock in flavour. Wrapped in bacon and baked at 200°C, the result is juicy chicken with a crispy exterior and a creamy, flavour-packed centre. The contrast in textures makes this dish a standout on any table. It’s a simple yet elegant recipe designed to impress without complexity. This episode of the Rosa’s Portuguese Kitchen podcast also highlights practical cooking tips for achieving perfect oven results every time, making it accessible for both beginners and experienced cooks. Perfect for entertaining guests or elevating a weeknight dinner, this recipe delivers bold flavour in every bite while staying true to Portuguese-inspired home cooking traditions. Discover more episodes and recipes at https://www.camoestvplus.com/rosa-s-portuguese-kitchen and explore the full world of Rosa’s Portuguese Kitchen, where tradition, comfort, and flavour come together in every dish.
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Peito de Frango Recheado com Bacon e Chouriço | Rosa’s Portuguese Kitchen S02E17
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