Pek Sin Choon & Nanyang Tea Part 1 – Kenry Peh | Chronicles of Old Singapore

Welcome to Chronicles of Old Singapore. Kenry Peh is the proprietor of the hundred-year old heritage tea merchant Pek Sin Choon. A professed tea man, he talks about how his great grandmother Bai-Zhuang Dan Niang & her son Pek Kim Aw migrated from Anxi, Fujian to the Nanyang. They set up a tea shop at George Street in 1925 before moving to other streets of Chinatown. Blending different varieties of tea, he explains, was part of their business survival strategy since the early days.00:00 Introduction00:39 One Hundred Years of Pek Sin Choon07:19 Bai-Zhuang Dan Niang & Pek Kim Aw13:44 Small Family Business21:10 George Street25:03 New Market Road 27:35 Tew Chew Street30:03 The Tea Merchants Association36:01 Blending Tea as Survival Strategy45:27 Sharing Tea with Arts & Community GroupsWelcome to Chronicles of Old Singapore. This is Dr Loh KS, the people’s historian, and I speak to people on their memories of Singapore before it became a global city. Do like the video and subscribe for future episodes. This will help the channel a lot.Write to [email protected] if you have any of these stories:• Old places or kampongs.• Communities – their way of life & culture.• Childhood & schools.• Work or business.YouTube | https://www.youtube.com/@ChroniclesOldSG Spotify | https://podcasters.spotify.com/pod/show/loh-ks Facebook | https://www.facebook.com/61551786759344 Patreon | https://www.patreon.com/ChroniclesofOldSingapore