Peking duck with Kwoklyn Wan - Good Food

What this episode covers

Miriam Nice sits down with author, TV chef, martial arts expert and presenter Kwoklyn Wan to find out about this special-occasion dish - shared through generations for over 5 millennia.. Plus, he shares what it was like growing up in the kitchen of his family’s restaurant and the impact that had on his unique style of cuisine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 25 minutes long.

When was this Good Food episode published?

This episode was published on April 18, 2023.

What is this episode about?

Miriam Nice sits down with author, TV chef, martial arts expert and presenter Kwoklyn Wan to find out about this special-occasion dish - shared through generations for over 5 millennia.. Plus, he shares what it was like growing up in the kitchen of...

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