Pelican and Pig- Nick and Audra Guidry- Chef/Owners PART 1

PART 1 We had so much fun that we decided to make this a 2 part special. Part one we discuss the reopening of the Rural areas. What is that going to look like, and what will we learn. What are their plans to reopen, and we look into the crystal ball to try to figure out what restaurant workers can do going forward. This is for anyone out there who don't quite understand all of this, we try to break it down. Part 2 will come out tomorrow, and we will discuss all things P&P, and a little about love.