People First Culture - Best Practices That Are Working In Restaurants (Ep 165)

Jaime Oikle of RunningRestaurants.com visits with Michel Falcon, author of People First Culture and Founder/CEO of Brasa Peruvian Kitchen. The two uncover a bunch of valuable gold nuggets on the power of people development in your restaurant business. How do you start, grow, and make future expansion plans in a pandemic? Well, Michel has the formula, and I promise that some of it will be eye-opening!!!  You absolutely don't want to miss this! Check it out.  Find out more at https://www.brasaperuvian.com, https://www.michelfalcon.com, and https://www.runningrestaurants.com.

Episode metadata supplied by the publisher feed · Published Jun 16, 2022

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People First Culture - Best Practices That Are Working In Restaurants (Ep 165)

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