Perception and Reality in Beer Flavor with Randy Mosher – BeerSmith Podcast #182

from BeerSmith Home and Beer Brewing Podcast

This week Randy Mosher joins me to discuss cutting edge research into beer sensory perception and how our brain uniquely perceives and distorts the flavor, aroma and taste of beer. You can find show notes and additional episodes on my blog here.

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This episode is 55 minutes long.

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This episode was published on November 29, 2018.

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