Perché cuociamo il cibo. Una clip di Dario Bressanini

from Best Video Feltrinelli · host Dario Bressanini

Dario Bressanini, autore di La scienza della pasticceria e di La scienza della carne, edizioni Gribaudo, ci insegna a cucinare "scientificamente". 1: Perché cuociamo il cibo.

Episode metadata supplied by the publisher feed · Published Mar 13, 2017

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Perché cuociamo il cibo. Una clip di Dario Bressanini

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