Perdida y Desperdicios de Alimentos - T2 Ep.2

Nos involucramos en un asunto tan delicado como la #PerdidaYDespedicioDeAlimentos. Más de 16 millones de toneladas de comestibles es lo que desechamos por año , solo en Argentina. Miradas y puntos de vista de Gustavo Molfino, gerente de produccion y perecederos de Cormorán S.A y Darío Rossi e Ysabel Cront de Fundación CoCrearon, institucion que cuenta con un #BancodeAlimentos.

Episode metadata supplied by the publisher feed · Published Aug 11, 2019

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