Perfect Omelets—Savory and Sweet, And a Local Wine We Love

from Faith Middleton Food Schmooze · host Connecticut Public Radio

This week, we make a fresh no-cook pasta sauce and sip a local chardonnay. Plus, omelet expert John E. Finn joins the party with recipes for savory—and sweet—omelets. That’s right: Chocolate Soufflé Omelet. You’ve got to try it.  Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Sep 6, 2017

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What this episode covers

If you've never tried a chocolate omelet, you're missing out. This week, John E. Finn, author of The Perfect Omelet shares all his tips and tricks for this anytime meal. He also shares recipes for two savory omelets (we ate one for our pre-show meal and it was the best omelet we’ve ever had). Plus, a chardonnay from Connecticut you'll want to pour for guests. It pairs well with eggs!

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Perfect Omelets—Savory and Sweet, And a Local Wine We Love

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This episode is 50 minutes long.

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This episode was published on September 6, 2017.

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