EPISODE · Apr 5, 2017 · 50 MIN
Perfect Scrambled Eggs, Plus Gluten-Free Recipes for Two
from Faith Middleton Food Schmooze · host Connecticut Public Radio
Want to make the perfect scrambled eggs? Faith found an egg master at a Connecticut B&B and he shares his secrets for what Faith’s determined to be “the best scrambled eggs on the planet.” Chris Prosperi shares his egg tips, too, and the whole gang celebrates the beginning of brunch season. Mark Raymond pours a lip-smacking Baron de Ley from Spain, and cookbook author Carol Fenster joins the party to talk about recipes in her new book, Gluten-Free Cooking for Two.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
Perfect scrambled eggs. We found a master scrambler at a Connecticut B&B and he shares his scrambled egg secrets so you can make them at home. Tony Broom from Thimble Islands B&B joins the party. Plus, a lip-smacking Spanish red wine and Carol Fenster’s delicious gluten-free recipes that serve two (no scaling!).
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Perfect Scrambled Eggs, Plus Gluten-Free Recipes for Two
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