Perfectly Cooked Honey Soy Glazed Salmon

In this episode of Everyday Cooks Recipe Club, Kelly goes back to Salmon 101. Should Kelly bake, pan fry or grill her salmon fillet? Will it be delicious or dry? And can she challenge Stephanie with a new method to cook salmon - poached? Follow along as Kelly finds out if she can or cannot cook salmon!In this episode, we talk about:Kelly’s desire to cook delicious fish at homeA few salmon recipes to choose fromPlus a few side dish recipes to serve with the salmonHow each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & Linkshttps://sallysbakingaddiction.com/honey-garlic-salmon/https://www.foxandbriar.com/garlic-butter-baked-salmon/https://www.livinglou.com/poached-salmon-in-curried-coconut-milk/https://www.twopeasandtheirpod.com/cucumber-avocado-crispy-chickpea-salad/https://cookieandkate.com/honey-mustard-brussels-sprout-slaw/If there are recipes you want us to try or questions you want to ask, email us at [email protected] the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron