Perks of Curated Beverage Programming
from The Turn
It's not just about the ice, glassware, garnishes, or pour... beverage programming also requires strategy, creativity and collaboration. Join Julia as she dives into the world of libations with Ed Doyle, SVP of Food and Beverage and President of RealFood Hospitality, Strategy and Design, Joe Martin Corporate Director of Food & Beverage, and Anthony DeSantis, Regional Account Manager for BeamSuntory. For feedback, questions, or show ideas reach out to Julia Kelly at [email protected].
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How long is this episode of The Turn?
This episode is 35 minutes long.
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This episode was published on October 18, 2022.
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