Perks of Curated Beverage Programming

It's not just about the ice, glassware, garnishes, or pour... beverage programming also requires strategy, creativity and collaboration. Join Julia as she dives into the world of libations with Ed Doyle, SVP of Food and Beverage and President of RealFood Hospitality, Strategy and Design, Joe Martin Corporate Director of Food & Beverage, and Anthony DeSantis, Regional Account Manager for BeamSuntory. For feedback, questions, or show ideas reach out to Julia Kelly at [email protected].

Episode metadata supplied by the publisher feed · Published Oct 18, 2022

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Perks of Curated Beverage Programming

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