Person-to-person PR with Hugh Richard Wright

ABOUT: ⠀   We're with Hugh Richard Wright his week to hear about his journey from blogger to PR and his experiences of being a freelancer for the past 3 years. Hugh discusses the differences between good & bad PR, his one-to-one approach to build relationships and how to ensure the conversation continues beyond your initial honeymoon period at launch.    HUGH RICHARD WRIGHT     Hugh Richard Wright is a restaurant PR and communications consultant whose client portfolio includes Victor Garvey's Rambla and Sibarita, Linda Lee's seven-strong Korean group which comprises On The Bab, On The Dak, Koba and Mee Market; Latin American restaurant, bar and bodega Paladar; Bife, a newly-opened Argentinean restaurant in Aldgate; Danish-Japanese sushi and yakitori group Sticks'n'Sushi in the UK; and Soho's 'national treasure' Bob Bob Ricard. ⠀ FOLLOW US: ⠀ ⠀ Hugh Richard Wright   http://hughrichardwright.com   https://twitter.com/HGHRCHRDWRGHT/    https://www.instagram.com/hughrichardwright/?hl=en  ⠀ ⠀ Mark / WE ARE Spectacular⠀   https://twitter.com/spectacularmark ⠀ https://twitter.com/spectacularchat  ⠀ https://www.instagram.com/spectacularmark/ ⠀ https://www.linkedin.com/in/markmcculloch/      Do you want to be on the next Spectacular Marketing Podcast? Email [email protected]