Personál v gastronomii

from Historky z hospody · host David Brabec

Co je největší problém každé hospody? Proč z gastra odešlo 80 tisíc lidí? A kolik si může vydělat kvalitní kuchař? Samé otázky a k tomu i nějaké odpovědi.

Episode metadata supplied by the publisher feed · Published Jan 14, 2025

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Personál v gastronomii

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This episode was published on January 14, 2025.

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