Personál v gastronomii

from Historky z hospody · host David Brabec

Co je největší problém každé hospody? Proč z gastra odešlo 80 tisíc lidí? A kolik si může vydělat kvalitní kuchař? Teaser k nové epizodě, která vyjde ve středu.

Episode metadata supplied by the publisher feed · Published Jan 12, 2025

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Personál v gastronomii

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