Personeelstekort in de food- en horecasector

Personeelsschaarste lijkt het nieuwe normaal. In deze podcast bespreken we de kansen en bedreigingen op de arbeidsmarkt voor ondernemers in de food- en horecasector. We gaan in gesprek met Liesette Hensen, van foodconcept Van Mien, en Marco van Beek, sectormanager Zakelijke Dienstverlening.

Episode metadata supplied by the publisher feed · Published Jul 19, 2022

Embed this episode

Attribution link and audio player

Ready to play

Personeelstekort in de food- en horecasector

0:00 18:42

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food & Agri Nederland?

This episode is 18 minutes long.

When was this Food & Agri Nederland episode published?

This episode was published on July 19, 2022.

Can I download this Food & Agri Nederland episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!