Perspective #3: Javier Bardauil, Renowned Detroit Chef and Restaurant Owner

The man, the myth, the [Patagonian] legend. Chef Javiar Bardauil’s perspective is nothing short of an inspiration as he shares his heart on: uprooting his family from Argentina, opening a new restaurant at the beginning of a pandemic, a tragic motorcycle accident that influenced his mindset, and where he derives innovation to generate new ideas and business ventures! Chef Bardauil considers himself more of an entertainer when it comes to the complete dining experience. When guests dine at BARDA, they can expect to encounter Chef Bardauil’s creative touches in every aspect. From the restaurant’s distinctive decor and design to it’s traditional Patagonian live-fire style of cooking. He even plays music with a certain frequency to amplify the BARDA experience! Chef Bardauil takes us through his culinary journey of how he made his dream a reality, right here in our very own Detroit City! Ways you can connect with Javier: Javier's Instagam: @javierbardauil Barda's Instagram: @barda_detroit Puma's Instagram: @puma_detroit Disclaimer: This podcast is for informational purposes only and should not be considered legal [health, tax, profession] advice. We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host(s) or the management.