Peruanische Tradition aus Ferenbalm

from 1 zu 1 · host RadioFr.

Amir Ademi und Eric Wildhaber produzieren im Berner Seeland das peruanische Traditionsgetränk Chicha Morada. Sie erzählen wie es dazu kam und erklären warum peruanischer Andenmais unabdingbar ist für die Herstellung.

Episode metadata supplied by the publisher feed · Published Jun 29, 2026

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Peruanische Tradition aus Ferenbalm

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