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Jan 11, 2018 51 min

Peruvian Chef Carlos Pardo Figueroa

from The Connected Table Live Hosted by Talk 4 Radio

Carlos Pardo Figueroa, Culinary Educator and Executive Chef for the Sumaq Machu Picchu Hotel, discusses Peru's superfoods, traditions and the diversity of cuisines, from the Andes to the Amazon to Nikkei and Chinese influences. Born and raised in Lima, he oversees the menu for the Sumaq Machu Picchu's renowned Qunuq Restaurant featuring locally sourced produce. This family owned luxury hotel at the foothills of Machu Picchu is a restful retreat and base for exploring the area's natural beauty. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/). Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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This episode is 51 minutes long.

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This episode was published on January 11, 2018.

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