Pesquisa EPAMIG vai caracterizar os leites de cabra e ovelha em Minas

from Agrotempo · host Roberto Meokarem

O Instituto de Laticínios Cândido Tostes, vinculado à EPAMIG, deu início a um projeto de pesquisa para a caracterização da composição dos leites de cabra e ovelha produzidos em Minas Gerais. O trabalho também tem o objetivo de gerar um diagnóstico sobre a cadeia produtiva de ovinos e caprinos no estado.

Episode metadata supplied by the publisher feed · Published May 13, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Pesquisa EPAMIG vai caracterizar os leites de cabra e ovelha em Minas

0:00 2:47

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Agrotempo?

This episode is 2 minutes long.

When was this Agrotempo episode published?

This episode was published on May 13, 2024.

Can I download this Agrotempo episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!