Pesquisadora produz bebida probiótica com amêndoas de coco babaçu

from Rádio Universidade FM 106,9 MHz · host Rádio Universidade FM

De acordo com a Prof.ª Dra. do Curso de Engenharia de Alimentos da Universidade Federal do Maranhão, Ana Lúcia Fernandes Pereira, a pesquisa “Bebidas mistas probióticas a base de extrato hidrossolúvel de coco babaçu e frutas e seu processo de obtenção” é uma estratégia de valorização do coco babaçu por meio do uso sustentável dessa fruta. Confira!

Episode metadata supplied by the publisher feed · Published Sep 11, 2025

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Pesquisadora produz bebida probiótica com amêndoas de coco babaçu

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