EPISODE · Mar 31, 2026 · 11 MIN
Pestiños, coca de trampó y huevos fritos con patatas, la historia de Fina Barbero en Onda Cero
from Mallorca
Su libro "Qué Comemos mañana" editado por Tabletimes lleva ya tres ediciones y cuenta la historia de Fina Barbero, una historia de migración, amor y cocina.
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Pestiños, coca de trampó y huevos fritos con patatas, la historia de Fina Barbero en Onda Cero
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