Pesto Beyond Basil at Eataly | San Jose News

Eataly at Westfield Valley Fair is diving into a vibrant “Summer of Pesto” until August 2nd, showcasing 10 bold, non-traditional pesto varieties—from bell peppers and eggplant to citrus, pistachios, tomatoes, and arugula. Enjoy curated menus: a $26 two-course deal with pesto pasta or a $55 fixed-price meal featuring antipasto, Sicilian pistachio pesto pasta, and a main course with citrus or smoked pepper pesto. Plus, hands-on chef demos teach you how to make these pestos, and on August 2nd, join a blind tasting to challenge your palate. It’s the perfect chance to rediscover the rich, unexpected flavors of Italian pesto beyond basil and pine nuts. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1cbe0f0a534d14f2