Petal To The Metal w/ Alexis & Gerad of Rose Pizzeria

This Episode’s Sponsors→ 🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper 🎶 Maestro Sausage: https://bit.ly/maestro-sausage 🍕  Be in Business for yourself, not by yourself w/ SLICE : https://bit.ly/SLICENOW   Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737   Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   My Amazon Storefront: https://www.amazon.com/shop/alexkoons     On this episode we are joined by Alexis and Gerad, of Rose Pizzeria in Berkeley, CA.   Chapters: 0:00:00 Intro - New York Times Pizza Feature: Overnight Fame at Rose Pizzeria 00:02:30 Berkeley Restaurant Menu Strategy: Finding the Perfect Balance 00:06:42 Restaurant Couples: Managing Marriage and Business Partnership 00:10:59 Small Restaurant Management: Running a Lean Operation 00:18:59 Pizza Restaurant Policies: Setting Boundaries for Quality 00:27:26 The Impact of National Press Coverage 00:35:31 Crisis Management: Handling Unexpected Challenges 00:45:54 Restaurant Growth: Building Sustainable Business 00:52:38 Restaurant Expansion Strategy: Adding a Coffee Shop Concept 01:01:10 Pizza Making Philosophy: Techniques and Restaurant Values 01:25:43 Pizza Industry Trends: OVER/UNDER