EPISODE · Feb 4, 2016 · 58 MIN
Pete Wells on Writing, Ketchup, and 2-Star Restaurants
from Special Sauce with Ed Levine · host Ed Levine
Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded. Learn about your ad choices: dovetail.prx.org/ad-choices
Embed this episode
NOW PLAYING
Pete Wells on Writing, Ketchup, and 2-Star Restaurants
0:00
58:53
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Special Sauce with Ed Levine?
This episode is 58 minutes long.
When was this Special Sauce with Ed Levine episode published?
This episode was published on February 4, 2016.
Can I download this Special Sauce with Ed Levine episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!