Peter Cervoni and the Rise of Good Catch Foods

Peter Cervoni joins the SoFlo Vegans Podcast to talk about how veal and softshell crab played a role in him becoming vegan, his culinary journey, his role as the executive corporate chef for Good Catch, the controversy over the use of plant-based and vegan and so much more. https://soflovegans.com/podcast

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This episode is 1 hour and 21 minutes long.

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This episode was published on May 26, 2020.

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