Peter Chippy Grant - Countryside to Kitchen: Wild Food, Community, and the Growing Debate Around Foraging

This episode of How to Grow welcomes Chippy – a chef and keen forager behind The Gatherer Wild. Chippy grew up cooking and foraging, but it was at university that these skills came into their own. What started as a way to make friends and build community slowly evolved into the work he does today. Now, he’s a passionate advocate for responsible foraging, education, and bringing people together with food. Instagram: @thegathererwild