Peter Gilmore's restaurant-quality prawn recipe

Celebrity chef Peter Gilmore demonstrates how to prepare restaurant-quality prawns with a beurre blanc sauce using native Australian finger limes. The technique involves butterflying king prawns and creating a butter-based sauce with rice vinegar, cream, finger lime caviar and chives. Gilmore also discusses his partnership with Booking.com, which includes hosting a seafood experience on a 72-foot yacht and leading tours of Sydney Fish Markets.See omnystudio.com/listener for privacy information.