Peter Levangie, CEO, Bay State Milling Company

As President and Chief Executive Officer of Bay State Milling Company, Peter F. Levangie is responsible for all functional areas of the Company and its daily operating activities. Mr. Levangie joined Bay State Milling in 2004 as the Vice President of Strategic Planning. Since that time, he held the titles of Executive Vice President of Revenue & Strategic Planning and then Chief Operating Officer. In January of 2009, the Board elected Mr. Levangie President and Chief Operating Officer. He was named Chief Executive Officer and President in 2016. Before coming to the Company, he was Chief Operating Officer of EFS Network, the supply chain solutions network for the foodservice industry, which he helped found in 2000. He began his career with Cargill, Inc. and held various merchandising and general management positions. Mr. Levangie graduated from Dartmouth College and earned his MBA from Harvard Business School. He is also an alumnus of the Jesuit Volunteer Corp where he worked at a group home for at risk children in Helena, MT. Mr. Levangie currently serves as the Chair of the Board of Project Bread, the leading anti-hunger organization in Massachusetts, and chairs the Finance Council at St. Ignatius Parish in Chestnut Hill, MA. Mr. Levangie is an avid runner and marathoner, enjoys spending time and traveling with his wife and three college-aged children, and loves being in the mountains of Montana, the birthplace of his wife.