Peter Slačka: “Ešte raz a máš padáka,” povedal mi môj chef v Austrálii a odvtedy mi išla karta

from Podgast by Čoje · host REFRESHER SK

Tradičná slovenská a bratislavská kuchyňa je dnes v Bratislave v kurze, siaha po nej dokonca čoraz viac fine-dining podnikov. Jeden z prvých šéfkuchárov, ktorí ju tu začali variť, je Peter Slačka z Barozy.

Episode metadata supplied by the publisher feed · Published Nov 18, 2020

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Peter Slačka: “Ešte raz a máš padáka,” povedal mi môj chef v Austrálii a odvtedy mi išla karta

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