Peter Tondreau with Bar Suzette, Bangkok Bar, Very Fresh Noodles, Le Song, Tings

Peter Tondreau is a 10-year restaurant vet who has successfully made his imprint in NYC operating concepts within food halls and markets. The Korean-adoptee grew up in California, actively engaged in sports. Eventually, his passion and interest lead to a pursuit in career in professional ice hockey. An unfortunate accident soon derailed his pursuit; however, his lifelong love for food and cooking opened a new chapter into the culinary arts. Peter found himself full circle back in California, cooking at then 2-Michelin starred Wolfgang Puck's legendary Spago in Beverly Hills. A best friend's invite to a New Years' Party in NYC was enough to attract Peter to relocating to the East Coast, where he opened up his very first concept Bar Suzette with the same friend that had convinced the move. A successful run at Bar Suzette has since then birthed numerous and various concepts for Peter who runs with a collaborative philosophy in running restaurants.