Petit pois et pigeon : les idées printanières d’Hervé Kuh...

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durée : 00:08:06 - Qu'est-ce qu'on mange ce soir ? - Sur ICI Lorraine, le mercredi du chef a mis à l’honneur Hervé Kuhn, chef des Bas-Rupts à Gérardmer. Entre pigeon, petits pois à la française et dessert autour du petit pois, des fraises et des fleurs de coucou, l’émission a proposé une cuisine de printemps très inspirante. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

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How long is this episode of Qu'est ce qu'on mange ce soir ? - ICI Lorraine?

This episode is 8 minutes long.

When was this Qu'est ce qu'on mange ce soir ? - ICI Lorraine episode published?

This episode was published on May 6, 2026.

What is this episode about?

durée : 00:08:06 - Qu'est-ce qu'on mange ce soir ? - Sur ICI Lorraine, le mercredi du chef a mis à l’honneur Hervé Kuhn, chef des Bas-Rupts à Gérardmer. Entre pigeon, petits pois à la française et dessert autour du petit pois, des fraises et des...

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