Petr Kunc – člověk jde do restaurace za zážitkem

from VisitChef Podcast · host Ján Chovanec / Petr Kunc

„Techniku už máme, teď je to hodně o inspiraci“ – Petr Kunc, šéfkuchař pražské restaurace Salabka, zapsané v michelinském průvodci. „Najít si správné lokální dodavatele surovin je běh na dlouhou trať. Trvalo mi to sedm let.“Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published May 31, 2020

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Petr Kunc – člověk jde do restaurace za zážitkem

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